Salary Range: hourly + tips All back of house employees receive tips (3% of all food sales); which equals an additional $2 $5 per hour in tips dependent on shift & sales. Tips paid out weekly. Cook Duties and Responsibilities…
Responsibilities: ?Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards. ?Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. ?Provide orientation of…