This position provides visionary leadership combining strategic academic administration with operational excellence in culinary and hospitality services. The Executive Director and Dean of Culinary Arts and Hospitality Operations serves as both an academic leader supervising faculty, staff, and departments under…
Summary of Purpose Performs paraprofessional duties in support of one or more instructional disciplines. This position will cover labs at both our Royal Oak and Southfield Campuses! Typical duties for all paraprofessionals are listed below. The employee is expected to…