Job Responsibilities Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand. Place clean dishes, utensils, and cooking equipment in designated storage areas. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Sweep and mop…
The Hospitality Manager, Bar, plays a vital role in ensuring exceptional guest experiences and efficient bar operations within our venues. This role involves overseeing the bar staff, managing inventory, and maintaining high standards of service quality. Job Responsibilities Lead and…
How You’ll Do It Collaborate on building and grounds maintenance needs with the Operations team Monitor operation and proper use of all equipment and systems Control department budgets and spending Monitor the use and inventory of spare parts, maintenance supplies,…