Job Description

Delaware North Sportservice is hiring seasonal Culinary team members to join the team at Comerica Park in Detroit, Michigan. Comerica Park are looking for individuals who can help create special moments for guests when they visit Comerica Park.We are looking for individuals who are interested in Culinary opportunities for the 2025 baseball season. We will have the following Culinary jobs available: Cook I, Line Cook, Lead Cook, Dishwasher, and Buffet Attendant.Once you apply, you will receive info on upcoming interview opportunities for 2025!We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.Delaware North operates concessions, premium dining, and retail services at the 41,297-seat Comerica Park, home of the MLB's Detroit Tigers. Delaware North has been a partner of the Tigers since 1930. Our chefs create a unique dining experience at the exclusive Tiger Club that offers a full view of the field. An extensive menu with an emphasis on Detroit-inspired fare is created for every game.

• Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow supervisor's assignments for opening and closing procedures

• Must be 18 years old or older
• Ability to follow directions well.
• experience working with flat top grills, deep fryers, and other cooking equipment is preferred for all cooking roles.
• Ability to work a flexible schedule that may include nights and weekends.

• Must be able to stand for long periods of time
• Ability to lift up to 30 lbs.

Delaware North