Job Description

Foodland

is hiring for

Fish Cutters

to join our team!

This is an hourly position and we offer a comprehensive benefits package (specifics vary based on position and classification).

Fish Cutters are responsible but are not limited to the below:

ensuring the seafood cases are well-stocked with fresh, high-quality seafood products for our customers receive, stock, cut, prepare, wrap, weigh, price, and attractively merchandise seafood department products proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste attend the service case assist customers with special requests, and answer questions about our seafood products help increase sales by offering product samples and by recommending additional items. Fish cutters work with equipment like wrapping machines and knives.
Qualifications and requirements:

Must be at least 18 years of age High school education preferred or equivalent combination of education and experience Must be able to frequently lift, maneuver and/carry up to 75 pounds Must successfully pass apprentice/training program (applies to apprentice only) Must have TB Clearance Must comply with all company policies and requirements
To apply, submit your resume to this posting.

With a commitment to diversity and inclusion, all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, gender identity, sexual orientation, national origin, protected veteran status, disability status, marital status, genetic information, or any other characteristic protected by federal, state or local laws.

Job Types: Part-time, Apprenticeship

Pay: From $17.16 per hour

Benefits:

Dental insurance Disability insurance Employee assistance program Health insurance Life insurance Paid time off Paid training Vision insurance
Schedule:

Day shift Evening shift Every weekend Holidays Monday to Friday
Application Question(s):

Please provide a list of available times for each day noted below. Evening and weekend availability is highly desired and candidates with open availability, 7-days per week, will be contacted for next steps in the recruitment process: Monday: Tuesday: Wednesday: Thursday: Friday: Saturday: Sunday:
Education:

High school or equivalent (Preferred)
Experience:

Fish cutting: 1 year (Preferred) Food prep / handling: 1 year (Preferred) Customer service: 1 year (Preferred)
License/Certification:

TB Clearance (Preferred)
Ability to Commute:

Kapolei, HI 96707 (Required)
Work Location: In person