Are you a stickler for cleanliness and have a passion for food? Do you have a knack for organization, and a love for all things high-paced? Then you might just be the perfect fit for the Assembly and Dish Room Supervisor role at LSG Sky Chefs! As the Supervisor, you\xe2\x80\x99ll be the master of packing perfection. From airline meals to convenience retail goodies, you\xe2\x80\x99ll ensure that everything is assembled according to the highest quality standards. you\xe2\x80\x99ll also be responsible for overseeing the dishwashing operations What You Will Do
You will oversee the assembly team focused on packing a variety of items according to specifications provided by our customers. Also, you will monitor work performed within the department to ensure quality standards are met
Maintain a fluid schedule of open work items with target start and end dates that complement the objectives of the master schedule
A successful applicant will be able to work in a refrigerated environment for long periods.
Assist in ensuring proper training and development of all assembly employees
Monitor the process of sorting, wrapping, and packing airline dry goods/liquor & equipment into airline carts according to airline specifications. Keep production areas in compliance with sanitation standards set by HACCP, FDA, USDA, and customer requirements.
Ensure compliance with all government regulatory agencies standards (for example Food and Drug Administration (FDA), United States Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
Supervise and coordinate the activities of dish room staff, including dishwashers and other support personnel.
Train new staff on proper dishwashing and sanitation procedures.
Enforce safety and sanitation regulations in the dish room area.
Maintain a clean and organized dishwashing area, including disposal of waste and recycling materials.
What You\'ll Bring
Proven experience in food processing, grocery store produce, delicatessen, or hospitality industries
Industry experience with a solid understanding of food safety, regulatory compliance, and GMP
Strong knowledge of sanitation and safety standards related to dishwashing operations.
Excellent communication and leadership skills.
Ability to work effectively in a fast-paced environment.
Strong attention to detail and organizational skills.
Flexibility to work evenings, weekends, and holidays as needed.
Proficient in Microsoft products; familiarity with payroll and scheduling software
Experience working in a food manufacturing or airline catering environment is preferred.
Job Type: Full-time Pay: From $53,513.00 per year Benefits:
401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Flexible schedule
Flexible spending account
Health insurance
Life insurance
Paid time off
Referral program
Retirement plan
Tuition reimbursement
Vision insurance
Shift:
8 hour shift
Weekly day range:
Weekends as needed
Application Question(s):
What are your salary expectations for this role?
Education:
High school or equivalent (Required)
Experience:
Sanitation: 3 years (Preferred)
Supervising: 2 years (Required)
Ability to Commute:
Phoenix, AZ (Required)
Work Location: In person
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