Assistant CookDepartment: EducationProgram: EducationReports To: Food Service CoordinatorEmployment Status: Full-TimeFLSA Status: Non-ExemptSchedule: 40 Hours/52 WeeksPreference: TERO Ordinance 2017-01, P.L. 93-638Job SummaryThe Assistant Cook is responsible for assisting the Cook by performing basic tasks including but not limited to everyday meal preparation, cleaning and sanitizing the kitchen storage areas, inventory control, and meeting DEC and USDA guidelines.Essential Functions
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