Job Description

The Asst. Food and Beverage Director is primarily responsible for the day to day operations of the Front of house (dining room) ensuring product and service quality, consistency and team member development on all levels. Additionally this position is responsible for meeting all company and State Health Department rules and regulations. casino beverage service, restaurant bar and wine, and Banquet operations.

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Essential Functions:

Must have extensive food service knowledge, including multi outlet experience (buffet, Fine dining, Banquets, quick food service and room service). Responsible for all (FOH) operational quality aspects of the food and beverage department. Responsible for preliminary menu development. Responsible for developing service standards and implementation of those standards for all outlets. Responsible for assisting in the development of cost related parameters for all outlets. Responsible for maintaining expenses to meet budgeted or forecasted goals. Responsible for scheduling all Front of House staff members and meeting designated payroll costs. Responsible for all Front of House organization for fast and efficient functionality and service. Responsible for developing and coordinating a program that meets all Iowa Department of Health, Internal controls and government rules and regulations. Must be able to obtain all necessary licenses as required by local, state and federal governments. Responsible for tracking systematically, all critical areas of food production and ware-washing including food temperatures and sanitation levels. Responsible for the hiring and development of all levels of the food and beverage service team. Responsible for periodic team member evaluations and further development strategies. Responsible for all relevant inventories including rotation, par levels, periodic physical inventories and discontinued inventory items. Responsible for coordinating new inventory items with the Food and Beverage Director and Purchasing Manager. Performs other duties as assigned.
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Required:

Iowa Racing & Gaming Commission license or ability to obtain. Must have a minimum of 3-5 years management experience in guest service. 3-5 years multi unit experience or gaming experience preferred. High School Diploma or equivalent required. Bachelor's Degree preferred. Must have extensive food service knowledge. Must demonstrate excellent communication skills, to include written, verbal, and listening. Must be able to demonstrate high level organizational skills and success multi-tasking in a fast-paced work environment. Knowledge of Delphi, Micro's and Springer Miller a plus. * Must have demonstrated competency in utilizing MS Office Suite of products, to include MS Excel, MS Word.