Additional Information
Job Number24123091
Job CategoryFood and Beverage & Culinary
LocationMarriott Marquis Chicago, 2121 South Prairie Avenue, Chicago, Illinois, United States, 60616
ScheduleFull Time
Located Remotely?N
Position Type ManagementJOB SUMMARYAssists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.CANDIDATE PROFILEEducation and Experience
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