Auction House Food Hall will be a dynamic and innovative food hall and entertainment venue opening soon in the heart of Fletcher, North Carolina. We provide a unique and diverse dining and entertainment experience, featuring a variety of culinary offerings, live performances, and exciting events. We are committed to delivering exceptional customer service and creating a vibrant, welcoming atmosphere for our guests. **Join Our Team as an Assistant General Manager at the Auction House Food Hall in Fletcher, NC!** Are you a dynamic and experienced leader in the hospitality industry? The Auction House Food Hall, located at 29 Fanning Bridge Rd., Fletcher, NC, is seeking an Assistant General Manager to play a key role in our vibrant culinary destination. As an Assistant General Manager, you will be at the forefront of delivering exceptional guest experiences and ensuring the smooth operation of our food hall. **Key Responsibilities:** As an Assistant General Manager, your role will encompass a wide range of responsibilities, including: - **Operations Oversight:** Collaborate with the General Manager to ensure the overall success of the food hall, overseeing day-to-day operations, and ensuring exceptional customer service. - **Team Leadership:** Lead and inspire a diverse team of staff members, fostering a positive work environment and ensuring everyone\'s role in delivering a memorable dining experience. - **Financial Management:** Assist in managing financial aspects, including budgeting, cost control, and revenue generation to contribute to the food hall\'s profitability. - **Guest Satisfaction:** Prioritize guest satisfaction and address inquiries and concerns promptly, fostering a culture of excellence in service. - **Inventory and Supply Management:** Monitor inventory levels, track orders, and maintain stock levels to ensure smooth operations. - **Problem Solving:** Demonstrate excellent problem-solving skills, addressing challenges and making quick, effective decisions in a fast-paced environment. - **Community Engagement:** Engage with the local community, build relationships with vendors, and contribute to the growth and success of the food hall. **Qualifications:** To excel in this role, you should have the following qualifications: - **Management Experience:** Proven experience in a leadership role within the hospitality or restaurant industry, with a track record of success. - **Financial Acumen:** Strong financial and budget management skills to drive business results. - **Team Leadership:** Effective team-building and leadership abilities to inspire and motivate a diverse staff. - **Operations Knowledge:** Understanding of food hall or restaurant operations and a commitment to maintaining high standards of quality and service. - **Business Acumen:** An entrepreneurial mindset with a focus on business growth and development. - **Passion for Hospitality:** A genuine passion for delivering outstanding guest experiences and a dedication to guest satisfaction. Job Type: Full-time Pay: $47,500.00 - $57,500.00 per year Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

License/Certification:

• Driver\'s License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person