Job Description

The Torchy\'s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos.
OUR WHY: Passion. OUR MOTTO: Devil is in the details.

Here\xe2\x80\x99s what we need:

As Torchy\xe2\x80\x99s Front of House Manager (FOHM), you will be responsible for elevating the guest experience at your restaurant and ensuring the Team Members do the same. This individual is results-oriented and self-motivated, with a passion for developing others. The FOHM will act as a manager on duty, leading both Front of House (FOH) and Back of House (BOH) teams, ensuring a smooth shift with exceptional service.

What you\xe2\x80\x99ll be doing:

• Leads Front-of-House operations, ensuring guest satisfaction
• Models best-in-class hospitality and coaches the team to deliver the same
• Evaluates online ordering and to-go metrics and leverages opportunities to enhance pick-up experience
• Ensures efficient execution of FOH and BOH operations during each shift
• Upholds and reinforces quality standards and food safety knowledge to FOH/BOH teams
• Addresses and alleviates all guest concerns; develops solutions to improve future service
• Schedules FOH team members to meet business needs and coordinates Local Store Marketing
• Assists Managing Partner and Kitchen Manager with operation of restaurant
• Leads store opening/closing procedures
• Drives compliance with safety, security and sanitation standards
• Communicates expectations clearly and has consistent follow-ups with team members
• Leads and creates initiatives to drive sales/profit and store performance
• Drives a \xe2\x80\x98DAMN GOOD\xe2\x80\x99 bar experience and develops the bar as a destination

QUE-SO\xe2\x80\xa6here\xe2\x80\x99s what you\xe2\x80\x99ll need:

Minimum Qualifications

• 2+ years of restaurant management experience, leading FOH and BOH operations
• High-level understanding of training and development concepts
• Required state alcohol-server and Manager ServSafe Certification

Preferred Qualifications

• Ability to lead and foster teamwork
• Oral and written communication skills
• Excellent with time management
• Experience working in a scratch kitchen environment
• Bilingual a plus

Physical Requirements

• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
• Must be able to stand for several hours and walk for long periods of time
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

Let\xe2\x80\x99s TACO \xe2\x80\x98bout why it pays to be a Torchy\xe2\x80\x99s Team Member

• Pay range (based on candidate experience): $50K-$60K annually
• Period based Bonus eligibility
• Access to all benefits including medical, dental, and vision plus 401(k)
• Paid Time Off (PTO)
• Never again wait for a paycheck! Torchy\'s is proud to be a DailyPay partner -- allowing you to access your pay as soon as the next day
• Damn Good food discount card for you AND your spouse
• Our attire is casual and we\xe2\x80\x99ll throw in some of the swag
• Incredible growth opportunities. This is more than just a job\xe2\x80\xa6it\'s a Damn Good career!
• Day 1 access to exclusive discounts to shows, sporting events, hotels and much more
• Torchy\xe2\x80\x99s Family Foundation supports our fellow Team Members in times of need and crisis
• Bragging rights (Yeah, we\xe2\x80\x99re kind of a big deal!)

Torchy\'s Tacos