:Associate Cook - Dietary Department at Providence St. Luke\'s Rehabilitation Medical Center in Spokane, WAUnder direct supervision from the Manager of Support Services, the Prep Cook provides assistance and support to the Cook in quality food preparation, management of supplies and tray line activities. Responsible for preparing cold foods and entrees and assisting as needed with hot food preparation. Assists with rotation of foods in the freezer and refrigerators and in other responsibilities as required. Performs all duties in a safe and efficient manner.Providence caregivers are not simply valued - they\'re invaluable. Join our team at Providence St. Luke\'s Rehabilitation Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.Schedule Details: Full Time, Day Shift, 40 hours per weekRequired Qualifications:
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