Job Description

Rosenberg's Bagels and Delicatessen is an award-winning authentic bagel store that specializes in the best New York City-style bagels outside of the Tri-State area. Beloved throughout the Denver community, Rosenbergs has also received national recognition from Food & Wine, The New York Times and more. What differentiates Rosenbergs from other bagel shops is its process, which marries age-old techniques with a proprietary technology that replicates New York Citys water and its ideal mineral levels. This results in the perfect bagel - crispy and chewy on the outside and perfectly levened on the inside - delicious on its own and the perfect canvas for a simple schmear or an elaborate sandwich. The delicatessen also boasts house-cured and smoked fish and deli meats; authentic Jewish foods like matzo ball soup and an assortment of freshly baked breads and pastries, including challah, rye breads, babka, and rugelach.

We are seeking a talented Team Member: FT Bagel Baker to join our dynamic team in our open kitchen. As a key member of our culinary hospitality team, you will not only be responsible for preparing the best bagels west of the Mississippi but you will also be expected to engage with our customers, answer their questions about the food, provide samples, provide assistance with online orders, and even deliver food to customers when needed. This position requires someone who is skilled in both culinary arts and customer service, with a strong desire to create an exceptional dining experience for our guests. This is a high volume and fast paced position that requires someone who has the right energy to keep up while maintaining the high quality standards of our food. If you have a passion for delicious food, a positive attitude, a strong work ethic, and available during both morning and lunch-time hours we would love to hear from you! Join our team today!

Pay & Benefits:

• 12/hr + tips (avg. $7-10/hr in tips, based on past year)
• Medical, dental and vision for FT employees

Job Type:

• Hourly, Full-time, benefit eligible
• 40-hour per week full time position, shift starts at 4:30am.
• Fast casual restaurant
• 8 hour shift
• Day shift

We offer health/dental/vision insurance for all full time employees. Colorado Secure Savings, paid sick days (HWFA), employee discount (for all BTRG locations), yoga & gym memberships, concert tickets, and team building outings provided to all employees!



Responsibilities & Duties:

Culinary Expertise-

• Follow and comply with established baking procedures, including health and sanitation, and adhere to safe work practices
• Daily cleaning includes: wiping down bake area, cleaning kettle, sweeping oven shelves, sweeping and mopping the bagel area, cleaning bagel boards and racks, cleaning and organizing the walk in-cooler, restocking seeds
• Restock and set up the next shift; refrigerator and freezer product must be rotated for first in, first out;" communicate to management dough counts and any products that need to be ordered at the end of each shift
• Collaborate with kitchen team to ensure efficient and timely food preparation

Customer Engagement-

• Engage with customers in a friendly and professional manner, creating a positive and welcoming atmosphere
• Actively answer customer questions about the food, ingredients, and cooking techniques, providing detailed and accurate information
• Offer samples of dishes to customers, showcasing the quality and flavors of our cuisine
• Assist customers in placing their orders, recommending menu items based on their preferences
• Serve the dining area and hand out online orders
• Provide exceptional customer service, ensuring that customers have a memorable dining experience

Qualifications & Skills:

• Reliable and punctual for early morning shifts
• Excellent communication skills
• Self-starter, able to work efficiently with and without direct supervision
• Great time management and fast and efficient completion of tasks
• Comfortable working with very hot ovens and boiling kettles
• Ability to work under pressure
• Collaborate with team members

Preferences:

• Bilingual (Spanish/English)
• Ability to be on your feet for a long period of time
• Ability to lift 50 lbs
• Ability to work weekends

Job Type:

• Hourly, Full-time, benefit eligible
• 40-hour per week full time position, shift starts at 4:30am.
• Fast casual restaurant
• 8 hour shift
• Day shift

Pay & Benefits:

• 12/hr + tips (avg. $7-10/hr in tips, based on past year)
• Medical, dental and vision for FT employees
• Paid sick leave (complies with Healthy Families and Workplaces Act)
• Colorado Secure Savings
• FAMLI
• Free concert tickets
• Employee discount at all BTRG concepts
• Free yoga membership
• Free gym membership
• Employee gatherings and team building activities

APPLY ONLINE AT:

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, marital or veteran status.

Compensation details: 12 Hourly Wage

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BRIDGE & TUNNEL RESTAURANT GROUP