Job Description

```Duties```
- Prepare and bake a variety of desserts, and other additional prep requested by the supervisor
- Follow recipes and ensure consistency in product quality and taste
- Decorate cakes and pastries with icing, glazes, and other toppings
- Monitor oven temperatures and baking times to ensure proper cooking
- Maintain inventory of baking ingredients and supplies
- Clean and sanitize work areas, utensils, and equipment
- Adhere to food safety and sanitation guidelines
- Collaborate with other kitchen staff to coordinate baking schedules

```Qualifications```
- Previous experience as a baker or in a similar role preferred
- Knowledge of culinary techniques and food production processes
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment and meet production deadlines
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to prioritize tasks effectively
- Ability to work independently as well as part of a team
- Flexibility to work early mornings, evenings, weekends, and holidays as required

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid time off
Compensation Package:

Hourly pay
Schedule:

Day shift Morning shift Weekends as needed
Work Location: In person