Job Description

ABOUT THE ORGANIZATION: Since 1991, Caterstaff has been the leader in providing professional service and culinary staff throughout New England.

EOE STATEMENT: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

RATE OF PAY PER HOUR: Starting pay $20/hr (no experience) and up to $25/hr with verified related experience.

Description

Starting pay $20/hr (no experience) and up to $25/hr with verified related experience.

Your banquet chef skills will be a great asset to this fast paced, diverse list of clients that Caterstaff has worked with for over 20 years. We work with the top caterers, clubs, corporate dining, higher education and private clients throughout New England. Event locations throughout the greater eastern Massachusetts area. (Boston, North Shore, South Shore, Worcester) We are NOT an app based, national job posting company and have strong, local relationships. Shifts available every day of the week mornings, afternoons and evenings. There is a 5 hour minimum.

WE OFFER:

-Flexible work schedule

-Quick pay option

-Referral bonus

-Carpooling provided to and from events if not T accessible

Working as a chef for Caterstaff:

-Passion for executing delicious food

-Ability to work well & communicate in a fast paced environment

-A positive "can do" and team oriented attitude

-Ability to give and take instruction/ feedback without ego

-Previous experience in catering, banquet, or fine dining kitchen (or a fast learner with good underlying technique and understanding of fundamentals)

-Reliable windows of time that can be booked for on-call work (i.e., you can hold to your commitments)

Your work environment:

Venues for catering chefs vary. Some work for corporations or caterers and use the same kitchen for every event. Others travel to homes, public meeting halls or reception locations and have to use the kitchen equipment and tools available to them.

WE\'RE HIRING NOW! YOU WILL RECEIVE A RESPONSE WITHIN 48 HOURS! WE BOOK YOUR FREE TIME! WE BOOK YOUR FREE TIME

PM21

POSITION: Banquet Chef - On Call

PI227913276

Caterstaff Of Boston Inc