The Banquet Server will play a vital role in providing excellent service while participating in the preparation, set-up, service, and break-down of catered functions. This position is responsible for replenishing buffets, food & beverage stations, and snack breaks as well as clearing tables and ensuring guest satisfaction. Other responsibilities include polishing and presenting glassware and cutlery, setting linen, and various tasks that guarantee efficient service. The Banquet Server will also serve alcoholic and non-alcoholic beverages in accordance with Federal, State, Local, and DMNS regulations.
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