Job Description

Delaware North Sportservice is hiring part-time Bartenders to join our team at 1919 Kitchen and Tap at Lambeau Field in Green Bay, Wisconsin. As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience.If you thrive on excitement and want your workday to fly by, apply now to join the game day action.We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.Delaware North operates concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown we manage The Turn, featuring Topgolf Swing Suites, and operate special events including seasonal sledding and ice skating.

• Receives drink orders from patrons or servers
• Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures
• Mixes and serves alcoholic and non-alcoholic drinks for patrons following standard recipes and using company standardized proportions; serves wine and bottled beer or draws draught beer
• Enters drink orders into point-of-sale system, collects payment from patrons for drinks served
• Completes daily reporting accurately, depending on company and managerial standards
• Maintains bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies
• Cleans and stores bar equipment and bar stock
• Prepares and replenishes appetizers and garnishes as needed
• Performs opening, closing, and side work duties as assigned
• Performs other duties as assigned

• Must be at least 18 years old
• One to two years of previous experience as a bartender in a high-volume environment preferred
• Excellent guest service skills; ability to adhere to the Company's GuestPath Universal Service Standards
• Ability to complete required pre-employment alcohol service training
• Basic math skills, with the ability to accurately total guest checks and conduct inventory
• Possess basic knowledge of standard drink recipes and alcohol brand names
• Ability to multitask by meeting the needs of one's customers while preparing drinks for guests seated in the dining area of the restaurant
• Verbal communication skills; listening skills with the ability to take beverage orders and fill those orders correctly

• Ability to remain standing for the entire length of shift
• Constant walking, bending, reaching, and repetitive motions
• Ability to lift stock to 50 pounds occasionally
• Bar environment- noise level may be moderate to high during busy times

Delaware North