Boh Manager
Job Description
Candidate will have a minimum of 2 years mgmt/supervisor experience in a full service kitchen. Sushi experience is preferred and the ability to prepare sushi is a plus. Experience should include hiring, scheduling, ordering. Inventory mgmt and basic computer functions are required. Ability to lift 50lbs and stand for extended periods. This is NOT an active cooking position. While required to understand the cooking positions the candidate will function as a manager. As such they are responsible for both FOH & BOH operations. Their focus is on BOH however will be expected to engage guests and manage the restaurant as needed.
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Shift:
8 hour shift
Evening shift
Morning shift
Work Location: In person
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Job Detail
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Job IdJD4419573
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:50000 60000 USD
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Employment StatusPermanent
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Job LocationScottsdale, AZ, US, United States
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EducationNot mentioned