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Responsibilities
Valley Hospital Medical Center
Located in the heart of Las Vegas, Valley Hospital Medical Center is an acute care and teaching hospital that has provided high quality healthcare to residents of Southern Nevada since 1972. The hospital offers a comprehensive range of services, including advanced cardiology, neurology, surgery and more.
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This position is responsible for stocking refrigerators, breakfast set-up, serving customers, temperature documentation and cleaning assignments.
Qualifications
Job Requirements:
Education:
High school diploma or equivalent is required.
Experience:
One year food service experience is preferred.
License/Certification:
Current Clark County Health Card is required.
Other:
Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department and the ability to work and cooperate with members of hospital staff.
This opportunity offers the following:
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