NOTHING BUNDT CAKES - AVONPart-time positions availableFlexible Scheduling (but must have some weekend availability)We are open 9-7 Weekdays, 10-6 on Saturday, and 11-4 on Sundays Position Summary: A froster will make frosting and frost all cakes according to NbC\'s standards and time guidelines including cakes available for walk-in guests, pre-ordered cakes, and marketing cakes. The froster will be responsible for keeping the display case fully stocked, samples readily available, and maintain appropriate par levels of additional cakes. It will be the froster\'s responsibility to keep the frosting station clean, sanitized and running efficiently. Requirements:
Possess a strong sense of teamwork
Ability to follow instructions
Has integrity
Takes initiative
Fits the Nothing Bundt Cakes Culture
Has the ability to work well under pressure
Has a strong sense of pride in one\'s work
Ability to work at a fast pace
Possess strong physical stamina
Has good organizational skills
Feels the necessity to keep a clean work environment
Responsibilities may include but are not limited to :
Abide by all NBC policies and procedures
Uphold NBC\'s image and brand
Assist other departments when necessary
Keep case in retail area stocked with Bundtlets, 8\xe2\x80\x9d and 10\xe2\x80\x9d cakes, and back up sample trays
Maintain par levels in cooler for case cakes, assorted Bundtini packs and sample trays
Make frosting when amount goes below par level
Frost all cakes for same day and next day orders
Keep frosting area clean and sanitized including tables, microwave and tool bins
Track inventory of frosting material
Education, Certifications and Work Experience Requirements:
Applicants must be 16 years of age or older.
While no formal education or work experience is required, previous experience at a bakery, restaurant, or retail store is a plus.
Work Availability:
We prefer the flexibility to work various shifts.
Must have good availability around the holidays.
Morning and Afternoon shifts available.
Job Type: Part-time Pay: $11.50 - $13.50 per hour Expected hours: 15 \xe2\x80\x93 20 per week Benefits:
401(k) matching
Employee discount
Flexible schedule
Health insurance
Opportunities for advancement
Paid time off
Referral program
Store discount
Restaurant type:
Bakery
Schedule:
Day shift
Evening shift
Morning shift
Weekends as needed
Experience:
Food Service: 1 year (Preferred)
Kitchen: 1 year (Preferred)
Shift availability:
Day Shift (Required)
Night Shift (Preferred)
Work Location: In person
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