Job Description

Job Title:

Chef De Cuisine

Company:

Highway West Vacations

Location: Hawaii High


Status:

Full-Time, Non-Exempt

Supervisor: Regional Director, General Manager

Benefits:

We offer a competitive compensation package with Company paid employee only health insurance, vacation and sick time, Company paid holidays, life insurance, and employee discounts!

:

The Chef de Cuisine is responsible for leading the day to day operations of the restaurant kitchen. He or she will work with the property team and the Highway West Vacations corporate team to provide guests with a high-quality culinary experience. An ideal candidate possesses strong organizational skills, creativity, proven leadership experience and a commitment to culinary excellence. He/she will work closely with the property management team as well as the Corporate Director of Food and Beverage.




Requirements:


Dependable, punctual, impeccable attendance record Accurate, attention to detail, service oriented Strong passion for restaurant operations Strong organizational skills Positive attitude, strong interpersonal and diplomatic skills Excellent communication and organizational skills. Professional demeanor Must be able to work on feet for extended periods Must be able to work a flexible work schedule including evenings, weekends and holidays. Proof of eligibility to work in the United States





HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

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