About us We are professional, agile, professional and our goal is to Hire a Personal Chef who is savvy with nutrition considerations. Our work environment includes:

• Modern office setting
• Food provided
• Food provided
• Work-from-home days
• Growth opportunities
• Wellness programs

Job Overview: We are seeking an experienced and creative Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, including menu planning, food preparation, and ensuring high-quality culinary experiences for our guests. The ideal candidate will have a passion for food, strong leadership skills, and the ability to work in a fast-paced environment. Duties: - Create and execute menus that showcase culinary creativity and meet the needs of our guests - Oversee all aspects of food preparation, including portion control, cooking techniques, and presentation - Manage inventory levels and ensure proper storage and rotation of ingredients - Train and supervise kitchen staff to maintain high standards of food quality and safety - Collaborate with other departments to plan and execute special events, banquets, and catering services - Maintain a clean and organized kitchen environment, adhering to food safety and sanitation regulations - Monitor food costs and implement cost-saving measures without compromising quality - Stay updated on industry trends and new culinary techniques Qualifications: - Previous experience as a Chef or in a similar role within the restaurant or hospitality industry - Strong leadership skills with the ability to effectively manage a team - Extensive knowledge of culinary techniques, ingredients, and flavors - Familiarity with food safety regulations and best practices - Excellent organizational skills with the ability to multitask in a fast-paced environment - Flexibility to work various shifts, including evenings, weekends, and holidays Skills: - Team management - Restaurant experience - Food safety knowledge - Bartending skills - Hospitality mindset - Shift management abilities - Culinary expertise - Food service management experience - Banquet planning skills We offer competitive compensation based on experience. If you are passionate about creating exceptional culinary experiences and leading a team of talented individuals, we would love to hear from you. Apply now! Job Types: Full-time, Part-time Pay: $20.00 - $30.00 per hour Experience level:

• 2 years

Pay rate:

• Hourly pay
• Yearly pay

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Bonus opportunities
• Performance bonus

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: On the road