Chef Manager
Job Description
Unit Description:
You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others.
Sodexo - Seniors has a current Chef Manager opportunity at Carroll Lutheran Village located in Westminister, Maryland. This is a large upscale continuing care retirement community serving over 600 residents. The Chef Manager will oversee the daily kitchen operations and manage a staff of approximately 15 hourly employees. Typical shift will be 10am-6pm with every other weekend rotation. Ability to motivate staff to achieve a high-level of customer satisfaction.
The successful candidate will:
- oversee daily operations of the kitchen (trayline and dining room service);
- perform tray assessments to ensure food quality, temperature and tray accuracy;
- handle food ordering and inventory;
- develop and maintain client and customer relationships;
- perform functions that include direct supervision of hourly associates including employee development.
- up to 2 years food service management experience in a hospital/skilled nursing setting;
- the ability to successfully lead, develop and train a team;
- basic culinary knowledge;
- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;
- excellent leadership, communication and organizational skills.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.
Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate\'s education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate\'s specific criteria, like experience, skills, education and training. Position Summary:
Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.
Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.
Qualifications & Requirements:
Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Job Detail
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Job IdJD4302014
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWestminster, MD, United States
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EducationNot mentioned