Job Description

Unit Description:Come work for the world\xe2\x80\x99s leading private employer of Registered Dietitians! With your leadership excellence, you\xe2\x80\x99re ready to move up to the next level!Sodexo Healthcare is seeking a Clinical Nutrition Manager (Registered Dietitian) that is well versed in acute care to manage the Clinical Nutrition Program and our outstanding clinical team at Renown Regional Medical Center, located in Reno, NV. Renown Health has 800 beds and the region\xe2\x80\x99s only Level II Trauma Center and also home to the region\xe2\x80\x99s only children\'s hospital. This role will manage the Clinical department at least 80% of the time and provide patient care as needed 20% with flexibility as needs change.Renown Regional Medical Center is the only trauma center between Sacramento and Salt Lake City, treating over 80,000 ER and trauma patients a year. Reno, Nevada, lies east of the Sierra Nevada Mountain Range in the Truckee Meadows. Reno is known as the biggest little city in the world and it offers a little something for everyone.Start with 4 weeks\xe2\x80\x99 vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!Reporting to the General Manager the successful candidate will:

• Be a Registered Dietitian and eligible for Nevada licensure;
• be responsible for managing the Clinical Nutrition program;
• oversee and provide nutritional care for a variety of inpatients and provide back-up coverage for Pediatric and NICU (experience preferred, not required); implement medical nutrition therapy using established standards of care;
• supervise, train and mentor new and current Registered Dietitians and Dietetic Interns;
• provide technical support to the diet office and collaboration with Sodexo Management;
• meet DOH/state/federal and company standards;
• provide education to patients and families;
• provide staff education to ensure the safe management and care of clients and families;
• collaborate with the interdisciplinary team during team conferences to recommend, implement, and monitor nutrition interventions; and participate in quality improvement projects and regulatory compliance activities.

Is this opportunity right for you? The ideal candidate will:

• have Registered Dietitian credentials with management and acute care clinical experience;
• have a NV license, and/or able to obtain NV license;
• have pediatric and NICU experience - a plus;
• thrive in a fast-paced environment and manage multiple priorities;
• be a strong leader and have excellent communication skills, both verbal and written;
• creatively problem solve, work well with minimal supervision, and make decisions while working within a self-directed and team-oriented work environment; and
• have excellent people skills and a passion for driving and improving the patient experience.

To learn moreNot the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. .What We Offer:Sodexo offers fair and equitable compensation, partially determined by a candidate\'s education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate\'s specific criteria, like experience, skills, education and training. What We Offer:Compensation is fair and equitable, partially determined by a candidate\'s education level or years of relevant experience. Salary offers are based on a candidate\'s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire. Qualifications & Requirements:Basic Education Requirement:Master\'s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)For those eligible for the registration exam prior to 1/1/24:Bachelor\'s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hireBasic Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework
Basic Functional Experience: 5 years as experienced specialized practitioner able to work unsupervised and provide professional supervision to specialists.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Sodexo