Job Description

Delaware North Sportservice is hiring Commissary Interns to join our team at Target Field in Minneapolis, Minnesota for the 2025 baseball season. This internship is available to start in the Spring or Summer and will end at the end of the team's baseball season. This is a great opportunity to gain valuable work experience and make an impact in a global company.We create fun and inclusive internship experiences that provide emerging talent the opportunity to develop their career and leadership capabilities while impacting the business of a global hospitality and entertainment company.You will discover how a global hospitality company operates and will work alongside exceptional team members that exemplify Delaware North values: Lean Forward, Come Together, Stand Up, Do Right, and Think Guest.We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.Delaware North operates concessions, premium dining, and retail services at Target Field dating back to 2010. The 39,504-seat venue is home to the Minnesota Twins. We provide a full complement of food and beverage offerings that include chef-attended action stations, a carving station, and Taste of the Ballpark fan favorites.Responsibilities:

• Support supervisors and managers to assist with daily operations
• Assist in preparing reports and managing inventory responsibilities
• Forecasting product usage, ordering techniques, scheduling, and distribution
• Self-directed and able to work independently and without supervision.
• Delivers food, beverage and other products throughout the venue, in an efficient and timely manner.
• Stocks product in commissary; ensures that inventory levels of supplies are maintained.

Learning Objectives:

• Acquire professional skills to lead and supervisor team members
• Industry knowledge to successfully manage to purchase and receive careers
• Expand reporting knowledge and understanding of operational reports

• Must be at least 18 years old.
• Pursuing a degree is Business, Hospitality or Food Service Management.
• Able to work a flexible schedule that may include nights, weekends and holidays.
• Ability to work in a fast paced environment.
• Ability to work cooperatively with others.
• Ability to read and interpret delivery forms and purchase orders.
• Basic math skills for counting inventory.
• Ability to follow job procedures and supervisor instructions.

• Ability to lift/carry up to 50 lbs and manuever up to 165 lbs.
• Ability to pull heavy carts of stock throughout facility.
• Frequent standing, walking, bending, stooping, lifting and reaching, during entire length of shift.
• Warehouse environment, noise level may be moderate to high.
• Exposed to outdoors and variable temperatures, including extreme hot and cold depending on the season.
• Exposed to fumes from delivery trucks and other equipment.

Delaware North