Job Description

Experienced Dinner Cooks, Cook 2, are responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion, and presentation. They are also responsible for overseeing all daily operations all restaurant locations and will be assisting with all overall culinary supervision promoting a fun working environment. Will also partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation.Aulani, A Disney Resort and Spa invites you to be our Guest and explore exciting Culinary opportunities. Apply now!Our Benefits and Perks:

• Base pay starts above $30 per hour
• Health Insurance - the company pays 100% of the medical/dental premium costs for the cast member and their eligible dependents
• Paid Time Off
• Free Parking and Meals
• Retirement Programs
• Theme Park Admission
• Weekly Pay
• Career Development
• Disney Aspire Program - eligible hourly Cast Members receive 100% of tuition paid upfront for partner institutions!

$500 Hiring Bonus (First payment after 90 days)To be eligible for the sign-on bonus, cast members must be in the position continuously for at least 90 days after hire and be employed by The Walt Disney Company at time of payment. A cast member is hired after the successful completion of Disney Traditions or one full day of employment. Bonus payments are subject to applicable taxes and other legal withholding. Disputes concerning eligibility to a bonus payment shall be resolved by Disneyland Recruitment in its sole and absolute discretion. The incentives offered herein are subject to change at any time, with or without notice. Cast Members hired before October 17, 2023 or after January 23, 2024 will not be eligible for an incentive award.Responsibilities :All stations in the kitchen and multiple cooking skills including grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipmentPortions and arranges food on serving dishes and is responsible for portion control and plate presentationPrepares, seasons and cooks stocks, soups, sauces, meats, vegetables and dessertsPrepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, waffles and other food itemsMay create intricate specialty hors d\xe2\x80\x99oeuvres (garde manger work) for high-end banquets and fine diningAbility to prepare products according to recipe guidelinesAbility to inventory product, read menus (BEOs, Private Dining Orders, Restaurant Orders) and estimate food requirements to create a production planKnowledge and thorough understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperaturesResponsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperaturesObserves and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specificationsAbility to assist guests with special dietary needs in absence of Cook 1Cleans kitchen equipmentMay be required to communicate with guests on stage, when needed, to explain cooking techniques or answer questionsCold and hot holding equipment and food checklist conducted dailyBasic Qualifications :Minimum 3 years experience in culinary field/high volume restaurantStrong communication, leadership and interpersonal skillsProven ability to read and understand recipesStrong organizational skills; Ability to multi task and work in a very fast paced team environmentDemonstrates excellent guest service skills and is able to give appropriate service recoveryProven knowledge of culinary techniques and terminologyStrong listening skills and ability to provide good judgment with food preparationFood Safety Certification or equivalentAbility to work with technologyMust be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special eventsPreferred Qualifications:Vocation school training or high school certificationCulinary Education Degree or equivalent with less than 3 years experienceAdditional Information :
SCHEDULE AVAILABILTY
Position is Full-time. Full availability is required seven (7) days per week, including early mornings, late nights, weekends, and holidays.Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year.SUBMITTING YOUR APPLICATION
After clicking \xe2\x80\x9cApply for this job\xe2\x80\x9d below, the employment application will open in a new window. Please complete ALL pages of the application by clicking \xe2\x80\x9cNext\xe2\x80\x9d on each page, then \xe2\x80\x9cSubmit\xe2\x80\x9d on the final page.Keyword: AULANICASTING, AULANI CASTINGThe pay rate for this role in Hawaii is $34.02 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

Aulani, A Disney Resort & Spa