Cook
Job Description
POSITION SUMMARY:
Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patients, cafeteria and catering areas.BASIC KNOWLEDGE AND EDUCATION:
Able to follow written and verbal instructions.High School diploma or GED preferred but not required. CFC credential from the American Culinary Federation or an equivalent recognized credential is required within 6 months of hire. CVMC will provide initial certification preparation and membership/testing fees.EXPERIENCE:One-year institutional quantity cooking experience is required or one year as a Food Service Worker and demonstrated skills following standardized recipes and food preparation procedures.
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Job Detail
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Job IdJD4415310
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBerlin, VT, United States
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EducationNot mentioned