:Cook - DIETARY MISSOULA, Providence St. Patrick Hospital, Missoula, MTUnder general supervision, handles and prepares food in accordance with sanitation regulations, infection control policies, maintains high standards of quality preparation and portion control using standardized recipes and in appropriate quantities to meet menu requirements.Providence caregivers are not simply valued - they're invaluable. Join our team at Providence St. Patrick Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.Shift: 0.01 FTE Per diem/On-call, Day shift, 0.4 hours
Shift: 0.01 FTE Per diem/On-call, Day shift, 0.4 hours
Shift: 1 FTE Full time, Day shift, 40 hoursRequired qualifications:
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