Job Description

Fox Ridge NLR located in North Little Rock, Arkansas is now a part of the AgeWell Solvere Living family! Apply today to join our amazing team!As a certified Great Place to Work for 7 years in a row, AgeWell Solvere Living proudly offers:

• Medical, Dental and Vision benefits
• Company-paid Life Insurance and Voluntary Disability
• Paid Time off and Holidays
• 401(k) Retirement Savings Plan

Job Summary:The Community Cook reports to the Food Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.Cook Procedure:Essential Functions:

• Prepares food items on Food Beverage Director's daily menu for Residents within scheduled time frame.

• Keeps food service areas clean.

• Monitors inventory.

• Supervises servers in the absence of the Food Beverage Director.

• Maintains clean, neat, and safe work environment.

• Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers.

• Assures that Resident diets are being followed.

• Assures employees and Resident guest meals are accounted for on a daily basis.

• Reports to Food Beverage Director any loss, breakage, or waste of supplies and equipment.

• Observes and communicates to Food Beverage Director any problems or potential problems in the dietary department.

• Has the ability to work with little or no supervision.

• Has the ability to cook large quantities of food and deliver a superior product.

• Has the ability to guide and instruct others in food preparation and food serving

• Has the ability to maintain professional demeanor under stress

• Has the ability to recognize needs and help others without prompting

• Has the ability to relate well with other employees and Residents of the Community.

• Is neat, clean, and works safely.

• Maintains current cleaning list and highest standards for kitchen cleanliness.

• Respects Resident rights and adheres to Community policy on Resident care.

• Performs all other duties assigned by Food Beverage Director.

Compliance and Safety:

• Follows all emergency procedures.

• Understands all safety policies and procedures.

• Reports on-the-job injuries to the Food Beverage Director before the end of the work shift on the day the injury occurs.

Communication:

• Communicates effectively with Food Beverage Director and other staff.

• Immediately advises Food Beverage Director of any changes in physical and mental health of a Resident.

• Maintains acceptable attendance record, notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures, and follows work schedule.

Education/Experience/Licensure/Certification:

• Serv Safe Certification required.

• Has a working knowledge of rules and regulations related to health and safety in food preparation.

• Knowledge of cooking times and temperatures essential in accordance to state guidelines.

• Knowledge of various cuts of meat and seasonings.

• Demonstrates ability in a wide range of food preparation and skills.

• Experienced in dealing with seniors and their dietary needs.

• Ability to read, write, and speak English

Physical Requirements:

• Physically able to bend and reach.

• Physically able to push and pull and lift up to 40-50 pounds if necessary.

• Physically able to stand for extended periods of time.

• Ability to work in a hot/humid environment for extended amounts of time.

• May be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working.

• Can determine quality and palatability of food through taste and smell.:

Fox Ridge North Little Rock