Job Description

: Under supervision, prepares and cooks food, serves customers, completes other duties as assigned.This position offers a sign-on bonus!Are you interested in advancing your career while helping people live the healthiest lives possible? Healthcare has changed! At our Intermountain hospital, we donxe2x80x99t serve hospital food, we serve world class cuisine! We not only serve our caregivers and patients, but we also cater to high profile guests and special events. There are opportunities to learn from experienced classically trained Chefs while on the line in the banquet or production kitchensThere are opportunities to cook in following areas: retail, room service, catering, grill cook, or display cook.Work Schedule

• Full Time Sign-on Bonus: $1,000 total after 90 days
• Scheduled Weekly Hours: 40 hours, Full Time
• Shift Assignment: Monday-Friday 6:00am-2:30pm
• 5% location differential

Job Essentials

• Understands work flow, prioritizes, uses timelines, understands deadlines
• Follows recipes and/or instructions in the preparation of food items
• Appropriately utilizes commercial cooking equipment
• Understands and prepares modified diets using appropriate techniques
• Follows HACCP food safety standards
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Safe food handling techniques are handled in all applications
• Interacts with customers in any venue-catering, retail outlets or patient care
• May prepare: bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Minimum Qualifications

• Food Handler's Permit as required by county.
• Demonstrated ability to read, write, and communicate effectively.
• Demonstrated customer service skills.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to follow instructions.
• Preferred: Experience in hotels, large-scale production facilities, education or business dining, one year of food service experience.

Physical Requirements:

• Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information.
• Operate food service equipment or computer requiring the ability to move fingers and hands.
• See and read labels, monitors, and documents.
• Carry, push/pull, and walk while transporting food, supplies, and service equipment.
• Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals.

Location: Intermountain Health Park City HospitalWork City: Park CityWork State: UtahScheduled Weekly Hours: 40The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $17.85 - $23.21We care about your well-being xe2x80x93 mind, body, and spirit xe2x80x93 which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.Learn more about our comprehensive benefits packages for our , and for our ; and our commitment to .Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.All positions subject to close without notice.

Intermountain Health