Job Description

Company Overview:

53 By The Sea is one of Hawaii\xe2\x80\x99s premier fine dining experiences with sweeping views of Waikiki, Diamond Head, and the famous rolling surf at Kakaako. Through constant learning and mastery of modern cooking techniques, we serve Hawaii regional cuisine utilizing the finest food products located locally and abroad. Here at 53 By the Sea, we strive to provide authentic experiences and an elevated level of service by living out our core values.

Company Values:

Our mission is to bring happiness to all people throughout the world by providing authentic hospitality or \xe2\x80\x9cOmotenashi.\xe2\x80\x9d This mission can only be achieved through a shared alignment in our core values by all team members.

• Omotenashi, Hospitality: We are committed to providing the highest level of service out of a deep care for the people we serve.
• Furumai, Behavior: We constantly strive to conduct ourselves in a manner which makes those around us feel cared for and respected.
• Shitsurai, Preparation: We pay attention to unseen details that make the biggest impact on the customer experience

Summary:

53 By The Sea Cooks (Prep, Line, Lead) support the Back of House (BOH) team in the preparation and execution of all culinary operations. Utilizing recipes and menu items, the Cook prepares dishes for the restaurant and relevant events to the standard of a fine dining restaurant. The Cook will service various cooking stations as needed throughout the kitchen, including but not limited to prep, frying, saute, grill, etc.

Reports To: Executive Chef, CDC, Sous Chefs Department: BOH FLSA Status: Non-Exempt

Salary Range:

$17~ $24/ hours salary will be commensurate with experience

Benefits:

• Dynamic Work Environment
• Competitive Wages
• Service Charge paid to BOH staff
• 100% Employee Medical, Dental & Vision Coverage (upon meeting eligibility requirements)
• PTO & Paid Sick time
• Family Meals
• Generous Company Discounts

Summary of Essential Duties and Responsibilities:

53 By The Sea Cooks (Prep, Line, Lead) support the Back of House (BOH) team in the preparation and execution of culinary operations while following all health code standards. Utilizing recipes and menu items, the Cooks prepare dishes for the restaurant and relevant events to the standard of a fine dining restaurant. The Cooks will also service various cooking stations as needed throughout the kitchen, including but not limited to prep, frying, saute, grill, etc.

Skills and Qualifications:

• 1~5 years of experience in a fast-paced kitchen environment
• Excellent communications and collaboration skills
• Ability to work in a high-volume restaurant and banquet kitchen environment
• Proper knife skills and techniques
• High school diploma or general education degree (GED) required
• Culinary School certificate or degree preferred but not required
• Servsafe certification preferred but not required
• TB Clearance

Employment Type: Full Time

Compensation: $17.00 to $24.00 / Hourly

53 By The Sea