Description:
A Tranquil Waterfront Resort on Lake Tahoe \xe2\x80\x93 Experience Lake Tahoe from our scenic waterfront resort, nestled perfectly into the Sierra Nevada mountains. Spend your days exploring the area\xe2\x80\x99s winding trails, relaxing at the on-site spa, and dining at our award-winning restaurants before retreating to one of our spacious rooms, upscale suites, or private waterfront cottages. We care for people so they can be their best.
Creating memorable dining experience at the Hyatt Regency Lake Tahoe Resort, Spa and Casino begins behind the scenes. Our Culinary Team is committed to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation will inspire your team to create truly spectacular food. Join an engaging, fast-paced and professional kitchen environment! We take pride in our profession and enjoy providing guests with meaningful and tasty experiences. Our culinary department maintains high standards in food quality, communication, sanitation and always demonstrates teamwork.
Culinary Management at the Hyatt Lake Tahoe Resort, Spa and Casino has been consistent and our core team has been in place with long tenure, creating a stable work environment for our associates. If you are ready for the next step in your career or want to further challenge yourself, this position will be an excellent opportunity for you.
Cook II
A Cook II is an intermediate position within our kitchen team. This person should have a natural passion for food and desire to grow as a culinary professional. We are looking for an individual with some experience in the profession, since this is not an entry level position. The ideal candidate should be able to prepare and cook food according to recipes, highest quality and presentation standards.
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