Culinary Supervisor
Job Description
Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Assist the manager in overseeing kitchen operations
- Collaborate with the catering team to plan and execute menus for events
- Ensure food production meets the highest standards of taste, presentation, and quality
- Maintain a clean and organized work area
- Adhere to all health and safety regulations
Experience:
- Previous experience as a cook in a hotel, banquet, or catering setting is preferred
- Knowledge of bartending and coffee preparation is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
We offer competitive pay and benefits packages for qualified candidates. Join our team of culinary professionals and contribute to creating memorable dining experiences for our guests. Apply now!
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Shift:
Day shift
Evening shift
Morning shift
Night shift
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Work Location: In person
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Job Detail
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Job IdJD4419433
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:20 25 USD
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Employment StatusPermanent
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Job LocationGilbert, AZ, US, United States
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EducationNot mentioned