Job Description

We are seeking a skilled and experienced Cook to join our culinary team. The successful candidate will be responsible for preparing and cooking a variety of meals, ensuring high-quality food and excellent customer service.

Key Responsibilities:
- Prepare and cook meals according to menus, recipes, and food safety guidelines
- Maintain a clean and organized kitchen, adhering to health and safety standards
- Order and receive ingredients, supplies, and equipment as needed
- Collaborate with other kitchen staff to ensure efficient food preparation and presentation
- Provide exceptional customer service, responding to customer requests and complaints
- Develop and implement new recipes and menus to enhance customer experience
- Maintain accurate records of food production, inventory, and waste

Requirements:
- Experience in a commercial kitchen
- High school diploma or equivalent required; culinary degree or certification preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment and meet deadlines
- Excellent communication and teamwork skills
- Physical ability to lift, carry, and move heavy objects

Working Conditions:
- Work in a commercial kitchen environment with exposure to heat, cold, and noise
- Frequent standing, walking, and lifting
- May be required to work flexible hours, including evenings, weekends, and holidays

Salary and Benefits:
- Competitive salary range
- Paid time off and holidays
- Opportunities for professional development and advancement

If you're a skilled Cook with a passion for delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity!

Job Types: Full-time, Part-time

Pay: $9.00 - $13.00 per hour

Shift:

Morning shift
People with a criminal record are encouraged to apply

Work Location: In person