Job Description

Company DescriptionCore Values

• Treat everyone with Integrity and Respect
• Quality is everything
• Guarantee that every guest is WOW\'d because of ME
• Choose your attitude
• Have fun!

ABOUT THE JOBYou got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That\'s right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You\'ll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino\'s Pizza is the perfect place for you.We are searching for qualified customer service reps with personality and people skills. We\'re growing so fast it\'s hard to keep up, and that means Domino\'s has lots of ways for you to grow (if that\'s what you want), perhaps to management, perhaps beyond. Whether it\'s your hobby, main-gig, or supplemental job, drop us a line. We\'re bound to have just the thing for you.ADVANCEMENTMany of our team members began their careers as delivery drivers and today are successful Domino\'s franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.DIVERSITYOur mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.SUMMARY STATEMENTWe take pride in our team members and our team members take pride in Domino\'s Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino\'s Pizza, our people come first!JOB REQUIREMENTSYou must be 16 years of age or older.General Job Duties For All Store Team Members\xc2\xb7 Operate all equipment.\xc2\xb7 Stock ingredients from delivery area to storage, work area, walk-in cooler.\xc2\xb7 Prepare product.\xc2\xb7 Receive and process telephone orders.\xc2\xb7 Take inventory and complete associated paperwork.\xc2\xb7 Clean equipment and facility approximately daily.TrainingOrientation and training provided on the job.Communication Skills\xc2\xb7 Ability to comprehend and give correct written instructions.\xc2\xb7 Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.Essential Functions/Skills\xc2\xb7 Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).\xc2\xb7 Must be able to make correct monetary change.\xc2\xb7 Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.\xc2\xb7 Ability to enter orders using a computer keyboard or touch screen.Work ConditionsEXPOSURE TO\xc2\xb7 Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.\xc2\xb7 In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.\xc2\xb7 Sudden changes in temperature in work area and while outside.\xc2\xb7 Fumes from food odors.\xc2\xb7 Exposure to cornmeal dust.\xc2\xb7 Cramped quarters including walk-in cooler.\xc2\xb7 Hot surfaces/tools from oven up to 500 degrees or higher.\xc2\xb7 Sharp edges and moving mechanical parts.SENSING\xc2\xb7 Talking and hearing on telephone. Near and mid-range vision for most in-store tasks.\xc2\xb7 Depth perception.\xc2\xb7 Ability to differentiate between hot and cold surfaces.TEMPERAMENTSThe ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.Additional InformationPHYSICAL REQUIREMENTS, including, but not limited to the following:StandingMost tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".WalkingFor short distances for short durationsDelivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer\'s location.SittingPaperwork is normally completed in an office at a desk or tableLiftingBulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3\' x 1.5\'.Cases are usually lifted from floor and stacked onto shelves up to 72" high.CarryingLarge cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.PushingTo move trays which are placed on dollies.A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.Trays may also be pulled.ClimbingTeam members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.During delivery of product, navigation of five or more flights of stairs may be required.Stooping/BendingForward bending at the waist is necessary at the pizza assembly station.Toe room is present, but workers are unable to flex their knees while standing at this station.Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.Forward bending is also present at the front counter and when stocking ingredients.Crouching/SquattingPerformed occasionally to stock shelves and to clean low areas.ReachingReaching is performed continuously; up, down and forward.Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.DrivingDeliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.Machines, Tools, Equipment, Work AidsTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.Driving Specific Job DutiesDeliver product by car and then to door of customer.Deliver flyers and door hangers.RequiresValid driver\'s license with safe driving record meeting company standards.Access to insured vehicle which can be used for delivery.

Domino\'s Pizza