This is a afternoon-closing shift. Closing is until 9:30pm. Must be able to provide excellent customer service, work at a high pace to get production completed in a timely manner, be able to work different shifts, work well with others, be reliable, and lift up 50lbs. We will be getting ready meals and a sushi bar this fall. Apply at www.albertsons.com. We have all different shifts available. * Our medical/vision/and dental insurance is only $84 per month Job Title: Service Deli Clerk Reports to: Service Deli Manager Salaried or Hourly: Hourly Job Code: 000733, 100601 Department: Service Deli Date: March 2015 Position Purpose: Provides courteous, personalized service to customers through the preparation and sale of custom sliced and packaged deli items, food/party trays, hot foods, cold prepared take out foods and salads. Key Responsibilities & Accountabilities: \xc2\xb7 Champions Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints. Promotes Albertson\xe2\x80\x99s philosophy of personalized service in the service deli. \xc2\xb7 Maintains an atmosphere of enthusiastic customer awareness by providing fast, friendly customer service. Engages in suggestive selling and other sales techniques via in-store intercom and one-on-one customer contact. \xc2\xb7 May order product to ensure adequate supply to meet customer demand and to maintain product quality and freshness. \xc2\xb7 Performs receiving duties including: moving products from the receiving area, organizing cooler and storage areas, refrigerating products immediately, maintaining proper storage temperatures, verifying orders against invoices, reporting shortages and claims to ensure proper billing, dating and rotating products to ensure freshness and compliance with code dating policies. \xc2\xb7 Implements proper and efficient product preparation and packaging techniques. Uses and operates related equipment such as kitchen utensils, knives, fryers, conventional and microwave ovens, slicers, grills, food processors, wrappers and scales. Prepares sandwiches, hot and cold foods and food/party trays according to company standards. Wears latex, safety and heat resistance gloves. \xc2\xb7 Maintains deli case cleanliness, visual appeal and inventory levels. Responsible for ensuring the proper cleanliness, holding temperature, sanitation and appearance of deli area and equipment and for ensuring a safe work environment. \xc2\xb7 Responsible for meeting all sanitation and food and product handling safety requirements. \xc2\xb7 Responsible for performing all job duties safely, accurately and with honesty and integrity. \xc2\xb7 Other necessary and required duties. Skills and Physical Requirements: \xc2\xb7 Ability to be friendly, courteous, tactful and maintain composure in dealing with customers and co-workers. \xc2\xb7 Must possess good oral communication skills and the ability to read and follow recipes. \xc2\xb7 Ability to push and pull fully loaded hand trucks, six-wheel carts and pallet jacks. \xc2\xb7 Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 55 lbs. Frequently engages in repetitive arm movements necessary for slicing, cutting and preparing various deli products. \xc2\xb7 Ability to stand for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently. Manual dexterity and good eye-hand coordination are necessary. Must be able to operate kitchen utensils and equipment. \xc2\xb7 Mental alertness is necessary to ensure safe and accurate completion of work activities. Requires knowledge of basic mathematics and weights and measures. Must be able to learn taste, content and perishability of products, safety and sanitation procedures and department policies and procedures. \xc2\xb7 Maybe required to work nights, early mornings, weekends and holidays. Scheduled hours will vary. Good attendance is required. \xc2\xb7 Complies with all Company policies including attendance, grooming standards and dress codes. Work Environment: \xc2\xb7 Exposure to potential hazards exists with respect to cooking procedures, equipment and work aids necessary to perform job duties. \xc2\xb7 Exposure up to 350\xcb\x9a Fahrenheit while cooking and maintaining products. Exposure up to approximately 140\xcb\x9a Fahrenheit while handling products in hot cases, 35\xcb\x9a Fahrenheit while handling products in cold cases, 28\xcb\x9a Fahrenheit while handling products in cooler and -20\xcb\x9a Fahrenheit while handling products in freezer. \xc2\xb7 Working conditions consist of a temperature controlled store environment. Safety \xe2\x80\x93 Sensitive Position: Job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others. DISCLAIMER: The above statements are intended to describe the general nature of work performed by employees assigned to this job. If you have questions regarding your ability to physically perform the listed job duties and requirements \xe2\x80\x93 e.g. lifting, standing, bending, etc. - please speak to your Store Director. All team members must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each store and from store to store. Job Type: Part-time Pay: From $17.00 per hour Expected hours: 25 \xe2\x80\x93 32 per week Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person