$15-18 per hour with tips. no experience necessary. Dickeys BBQ Pit Crew Member Our Dickey\xe2\x80\x99s BBQ Pit is now hiring Crew Members for immediate start dates. Successful applicants will be motivated, have good social skills and be able to multitask in a fast paced environment. Responsibilities
Maintain a fast speed of service, especially during rush times.
Stand on your feet for eight hours
Take orders from customers & input their selections into the restaurant computer systems.
Assemble orders on trays or in bags depending on the type of order.
Process large orders for events.
Clean your station thoroughly before, during & after each shift.
Help cook & work the pit/barbecue.
Crew Member must help with the cashier
Qualifications
Able to lift 50 pounds to waist level
Customer service skills
Neat, clean, and professional appearance
Be able to work with minimal supervision
Willingness to work a flexible schedule
Exhibit a sense of urgency
Strong stamina to work long or split shifts
Willingness to work on your feet
Basic culinary coursework or equivalent experience desired
Highly collaborate nature
Previous prep or line cook experience preferred
Benefits
Flexible availability
Meal Discounts
Competitive compensation
On the job training and opportunities for advancement
Job Types: Full-time, Part-time Pay is based on previous experience and raises will be given regularly based on performance and expanding ability/skills such as learning additional crew positions Benefits:
Employee discount
Flexible schedule
Paid sick time
Paid training
Restaurant type:
Fast casual restaurant
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Work Location (In person): 2800 Harrison Ave Butte MT 59701 Dickey\'s Barbecue Pit is a true American success story. In 1941, Travis Dickey, a WWI veteran, opened the first Dickey\'s Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed with the gift of gab and the love of authentic, slow smoked barbecue. In the beginning, Dickey\xe2\x80\x99s Barbecue Pit was truly a family operation with Travis working the block and Miss Ollie Dickey serving sandwiches. Space on the restaurant sign was rented out to help pay the start up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas. Job Types: Full-time, Part-time Pay: $15.00 - $18.00 per hour Expected hours: 10 \xe2\x80\x93 40 per week Benefits:
Employee discount
Experience level:
No experience needed
Shift:
Day shift
Evening shift
Morning shift
Night shift
Ability to Relocate:
Butte, MT 59701: Relocate before starting work (Required)
Work Location: In person
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