Job Description

Salary - DOEShift Available :

• 8:00 AM to 5:00 PM (Mon-Fri)

*Minimum of 6 months with option to extendResponsibilities

• Develops nutritional care plans in order to ensure individual patient nutritional needs are met.
• Completes follow-up to patient care plans as established in the Nutrition Care Plan in order to meet The Joint Commission and other regulatory requirements.
• Create nutrition plans to improve the health and physical conditions of patients.
• Analyzes the patients\xe2\x80\x99 health status, goals, and dietary restrictions, tracks the patient\xe2\x80\x99s dietary intake and progress and educating patients on how to maintain a balanced diet.
• Consults to patients, families, and treatment team regarding nutrition needs
• Writes appropriate nutrition related recommendations in the medical record
• Approves patients\xe2\x80\x99 menus and provides this information to the Food Services Director

LICENSURE, CERTIFICATION, OR REGISTRATIONS REQUIRED:

• Graduation from an accredited college or university with BS in Dietetics and or Nutrition
• Must be Registered Dietician (RD) with the National Academy of Nutrition & DieteticsLicensed by the Texas State Board of Examiners
• Possess valid Texas driver\xe2\x80\x99s license

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

• Minimum of 2 years clinical experience as a Dietician
• Must possess excellent verbal and written skills necessary to communicate with Physicians, staff, patients\xe2\x80\x99, and patients\xe2\x80\x99 family
• American Heart Association Cardiopulmonary Resuscitation (CPR) Certification and Heimlich and the ability to perform these techniques correctly and safely according to the specifications of the American Heart Association.

Powered by JazzHR

SUITEMATE STAFFING SOLUTIONS INC