Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison\'s hospital kitchens, restaurants, and caf\xc3\xa9s feature socially responsible practices and exceptional guest experiences. The company\'s comprehensive Mindful Choices\xc2\xae wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison\'s alignment with Partnership for a Healthier America\'s (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare\'s "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine\'s Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
Job Summary:
The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.
Key Responsibilities:
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