Responsibilities: - Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand - Place clean dishes, utensils, or cooking equipment in storage areas - Sort and remove trash, placing it in designated pickup areas - Sweep or scrub floors - Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars - Clean food preparation areas, facilities, or equipment - Assist kitchen staff with various tasks as needed Skills: - Previous experience in a hotel, catering, or hospitality setting is preferred - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Knowledge of basic cooking techniques and food handling procedures - Strong attention to detail and cleanliness - Ability to work well as part of a team and take direction from others - Physical stamina to stand for long periods of time and perform repetitive tasks Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization. Job Type: Part-time Pay: From $10.50 per hour Expected hours: 15 \xe2\x80\x93 20 per week Benefits:
Employee discount
Flexible schedule
Shift:
Evening shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
People with a criminal record are encouraged to apply Work Location: In person
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