Vintage Restaurant is looking for hardworking and motivated team members to join us our team! The position will require the ability to perform the following duties.
Washing dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher
Removing kitchen waste from waste containers and disposing of them properly
Cleaning and maintaining cooking equipment like cookers, pots and food mixers
Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items, shucking oysters
Providing assistance to Prep Cooks and other kitchen staff, as needed
Maintaining stocked plates and pans on the line
Mopping restaurant and sanitizing bathrooms
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Shift:
8 hour shift
Day shift
Night shift
Experience:
Porter/Dishwasher: 2 years (Preferred)
Shift availability:
Night Shift (Preferred)
Day Shift (Preferred)
Work Location: In person
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