We serve food deeply rooted in tradition and foodways. The menu features local seasonal offerings from Wilmington\xe2\x80\x99s farmers, fishermen, oystermen, and crabbers as much as possible. The restaurant opened in the spring of 2015 in the heart of downtown Wilmington, just a block from the Cape Fear River. In 2016, the restaurant was named among the best new restaurants in the South by Southern Living Magazine, and was featured on The Best Thing I Ever Ate in 2018. In 2019, we were named one of the ten best restaurants in the South by Southern Living Magazine, We are looking a dishwasher to join our team. Work in a great environment, and have the opportunity to learn from talented people. Work in historic downtown Wilmington. Two blocks off of the Cape Fear River. No late nights. No brunch. Pay based on skill level. Job Type: Full-time Pay: $12.00 - $16.50 per hour Expected hours: 35 \xe2\x80\x93 40 per week Benefits:
Employee discount
Flexible schedule
Shift:
8 hour shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
Work Location: In person
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