Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pick up areas
- Sweep or scrub floors
- Stock supplies such as food or utensils in serving stations, cutting boards, refrigerators, or salad bars
- Clean food preparation areas, facilities, or equipment
- Assist cooks and kitchen staff with various tasks as needed Requirements:
- Previous experience as a dishwasher in a restaurant, hotel, or similar environment is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Ability to work well as part of a team and follow instructions
- Physical stamina and ability to stand for long periods of time
- Flexibility to work evenings, weekends, and holidays as needed Skills:
- Knowledge of proper food handling and sanitation procedures
- Familiarity with culinary terms and food preparation techniques
- Understanding of basic kitchen equipment and utensils
- Ability to maintain a clean and organized work area
- Strong work ethic and willingness to assist with various tasks in the kitchen Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. Job Type: Part-time Pay: $14.00 per hour Expected hours: 25 per week Benefits:

• Employee discount

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Winterset, IA 50273: Relocate before starting work (Required)

Work Location: In person