Job Description

Seasonal (Seasonal)

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

• Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
• Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
• Subsidized meals at Employee Dining Rooms offered for staff while on shift
• Subsidized housing options available for seasonal full-time staff
• Discounts for staff members at restaurants, shops, and service providers in Park City
• Healthcare options are available for staff members
• 401k plan with company match

PURPOSE OF POSITION: Ensure the smooth operation of food preparation and serving. Oversee breakfast and apr\xc3\xa8s ski, keeping the area clean, tidy, and replenished. Work together as a team to achieve our goal of superior guest service.

RESPONSIBILITIES

• Report to work on time and open up operations
• Maintain a clean and organized work space in the kitchen
• Simple preparation of breakfast/apr\xc3\xa8s food items
• Frequently check the breakfast/apr\xc3\xa8s space during food service times to ensure that items are replenished, dirty dishes are removed promptly and it is kept clean
• Assist in tidying up after breakfast/apr\xc3\xa8s
• Have a complete knowledge of all the food and beverage products offered
• Help with the development of new simple menu items
• Have a working knowledge of all food and beverage equipment
• Oversee restocking and ordering/purchasing of food items
• Assist our guests with any service needs
• Assist with any other guest service tasks

QUALIFICATIONS

• Must be 21+
• Must be self-motivated and able to work unsupervised
• Must be able to lift and carry 40 lbs.
• Must maintain a pleasant and courteous attitude
• Must be willing to converse with guests and owners
• Utah Food Handler\'s Permit required (we can assist in you getting this)
• Previous experience in food and beverage service
• Honesty and reliability
• Shifts can be in the morning, in the late afternoon/evening, or can be split depending on scheduling needs.
• Must be available to work weekends and holidays (including spring break)

DATES OF EMPLOYMENT

• Now - 4/14/2024
• Shifts are 7am - 12pm or 3pm - 7pm

PAY RATE

• $20.00 per hour

Deer Valley Resort is an Equal Opportunity Employer.

Deer Valley Resort