Job Description

Role Overview:Are you passionate about working in a high-energy, fast-paced environment? Join a company that values its people and fosters personal and professional growth. Sodexo is looking for an Executive Chef 3 to lead culinary operations at Renown Regional Medical Center in Reno, Nevada. We are seeking candidates with experience in healthcare food service, particularly in high-volume production, who are enthusiastic about mentoring, teaching, and training their team on the job. What You'll Do:

• directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;
• monitor, audit, implement and standardize new menus;
• work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;
• improve and standardize catering and banquet services, create menus based on client needs;
• implement innovative and fresh ideas in retail, catering and patient services; and/or
• create interpersonal relationships with clients in hospital.

What We Offer:Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire. What You Bring:

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
• excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
• strong management skills and previous experience working in a high-volume facility;
• high end catering and dining experience and a passion for culinary arts;
• Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.

Who We Are:At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youxe2x80x99re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete . Qualifications & Requirements:Minimum Education Requirement - Bachelorxe2x80x99s Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo