Location:Salary: $65,000Other Forms of Compensation:At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.Job SummaryDo you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef at Spring Arbor University! You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!Spring Arbor University (SAU) is a private, Christian liberal arts university located in Spring Arbor, Michigan, which is a small but charming community with a mix of outdoor activities, cultural attractions, and events. Falling Waters Trail is a scenic, paved trail that stretches over 10 miles, perfect for walking, running, biking, or even cross-country skiing in the winter. The trail connects Spring Arbor to the nearby city of Jackson. If you're into nature, culture, or just relaxing in a peaceful setting, Spring Arbor has plenty to offer!Key Responsibilities
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