Executive Kitchen Manager
Kissimmee, FL, United States
Job Description
Company Overview
- Passionate about the guest experience
- We offer 50 different burgers and 50 different tap beers
- We provide a fun upbeat atmosphere
- Maintain Guest satisfaction with the assistance of the staff
- Coach and develop the team members on a daily basis to improve the guest experience
- Work with fellow managers to obtain weekly budget goals
- Oversee Daily operations of restaurant
- Train and develop new team members
- Maintain staffing levels
- Adhere to all safety guidelines
- Weekly Inventories and Schedules
- Maintains a clean and fun work environment
- Resolves Guest issues in a timely manner
- Communicates regularly with fellow managers and General manager
- Strong leadership skills
- 2 plus years similar experience
- Ability to work in fast paced environment
- Join a company that is rapidly expanding and thriving in the restaurant industry. We care about the guest experience and atmosphere we provide.
- You will receive medical benefits from day one
- Competitive salary.
- Quarterly Bonus program
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Job Detail
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Job IdJD4305712
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$50000 - 75000 per year
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Employment StatusPermanent
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Job LocationKissimmee, FL, United States
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EducationNot mentioned