Job Description

Room Chef responsibility is to direct / support and enforce all tasks given by the Executive Chef. Responsible to oversee a specific shift of Culinary and Sanitation department team members. Oversees the performance and coordination of all work done by these members for the specific shift. Ensures proper service standards are used in all internal and external guest experiences. Ensures all food and beverage outlet operations are up to Clark County Health Department standards.

Qualifications

Education High school diploma or the equivalent. Must be able to lift 50 pounds of product and push up to 250 pounds in or on a cart.

Must be able to go from extreme temperature of -10* to 120* at any given time.

Position requires the physical ability to stand for long periods at a time. Walk frequently, stoop, bend or reach to a height of 6 feet.

This position requires normal / corrective vision ranges and the absence of color blindness enabling the individual to perform or instruct the tasks required.



This position requires good eye to hand coordination enabling the individual to perform or instruct the tasks required.
7. This position requires normal sense of smell, taste, touch and sound enabling the individual to perform or instruct the tasks required.

Ability to read, speak and communicate effectively.

Working knowledge of Southern Nevada Health Codes

Must be able to handle a flexable schedule.

Ability to saut, broil and follows specific recipes and methods of cooking.

Ability to oversee kitchen operations in the absence of chef ensuring guest service is not effected.

Complete knowledge of the basic mother sauces, procedures on production of sauces and ingredients used in sauces.

Knowledge of quality food products and uses of storage to ensure quality is maintained to standards.

Licenses Health Card Other Valid work cards are to be on you and your Team Members at all times during your shift.

Must conduct yourself in a manner that reflects a positive, professional image.

Practice and observe all safety rules and regulations and ensure members reporting to you do as well.

Ensure all areas that are overseen by you are to Clark County Health code standards.

Must maintain a professional personal grooming and uniform standard per your position.

Have complete knowledge of MSDS booklet and locations.

Displays knowledge of all emergency proceedures.

Responsible for handling any Team Member or Guest concerns or opportunities in english written or verbal form.

Evaluates and oversees job performance of all Team Members.

Sets specific schedules and job duties as well as maintaines Team Members hours for proper staffing levels as defined through specific budgets.

Treats all members of the staff with care, dignity, fairness, respect and recognation as well as maintaining an open door policy for all.

Must work productively with direct / indirect supervisors and peers.

Displays and encourages teamwork with in the departments.

Coaches and counsels those individuals not meeting standards. Understands the steps of progressive disiplinary actions.

Ensures all Binion\'s and Culinary Union policies and proceedures are adhered to by all Team Members.

Must attend all meetings deemed necessary by the Executive Management, General Manager, Human Resources, Director of Food and Beverage and Executive Chef.

Computer knowledge to include Microsoft Office, Excel, Word and Power Point. Presentations.

Knowledge of Stratten Warren ordering system

Regular attendance to conform to the standards of the hotel.

Must follow and execute hotel rules and regulations in a fair and consistent manner.

Communicates with department supervisors and members of the staff to ensure smooth transitions of shifts and tasks.

Physical Requirements

Specialized Work Experience Experience: Mininium 1 years experience as an Assistant Room Chef or Room Chef of a hotel operation.

Licenses or Certificates:
Ability to obtain all government / county required licenses or certificates.