Job Description

With 91st years of history, Harkins Theatres is looking for a Corporate Chef who will lead culinary initiatives through expertise, knowledge, and experience for Movie Theatre, Dine-In Theatre (DIT), Family Entertainment Center (FEC), and Product Development. Conducts product and menu guidance by providing focused research and development of menu and product testing. The Corporate Chef will also be responsible of recipe/dish creation, financial impact analysis, food & beverage database management, conducting training and field support. Evaluates the surrounding market to identify the best menu offering (highlighting local area menu research and pricing analysis to support recommendations).

Why Harkins:

Harkins Theatres has become the largest independently owned theatre company with 32 theatre locations in four states and more than 90 years of rich history. Our amazing environment and collaborative teams are some of the perks our employees enjoy- as well as:

FREE MOVIES Health incentive programs 401K match Medical, Vision and Dental Benefits Education Reimbursement Gym Membership Big-Box Memberships

What You Will Be Doing:

Conducts focused food research and monitors trends within the industry and geographic areas based on real estate projections to determine the best and most cost-effective menu offering. Responsible for new menu and product development for all associated Harkins food service programs, including semi-annual menu reviews, regular LTO, promotional, catering, and special event menus. Presents new menu items for review with the executive team. Reviews product-mix and sales of menu items in conjunction with semi-annual menu revisions, including one (1) annual menu refresh Composes, organizes and presents high-level reporting to include sales, food cost, labor impact, and budget analysis as it relates to all food-related operations, etc. Coordinates with Harkins Product Specialist to connect with outside distributors, brokers, suppliers, chefs, etc. to identify new menu options and request samples. Identifies supplier/distributor product options and associated costs and maintains master product profiles for all offerings. Performs product testing, maintains testing logs and tracks specific preparation times. Manages TSO test kitchen and sample inventory and maintains stock rotation while testing. Creates and documents menu breakdown and associated cost of goods sold (COGS) and provides suggestions for retail pricing for new and existing products. Prepares all new menu products; builds standard recipes; maintains ingredients, allergens and product nutritional; identifies and creates cooking/storage procedures, product shelf-life and conducts product yield analysis. Organizes, prepares and executes all photoshoots of products/menu items in association with Creative Services & Marketing team. In partnership with Operations team, prepares, develops and edits all associated training materials. Conducts in-person training and follow-up trainings for new items/products and assists with grand openings to train new teams. Periodically conducts quality control checks, including prep times, food safety, and quality. With Harkins F&B Equipment Specialist, evaluates food preparation equipment and operating supplies. Assures adherence of food service programs to federal, State and local laws and regulations while maintaining the Company's mission and vision of ultimate moviegoing. Communicates effectively in writing and verbally to all levels of the organization. Assists team in maintaining essential reports, including but not exclusive to Cost of Goods (COG), Recipes, item usage, inventory variance, and retail price list, . Regular attendance and physical presence at the work site. Sets high standards for self while maintaining company standards, policies, and procedures to ensure delivery of the ultimate moviegoing experience at all times. Maintains a professional working environment while setting a positive and professional example for others to follow. Requires bending, stretching, reaching, squatting, twisting, standing, walking up/down stairs and on flat surface, lifting, interacting with employees and vendors, sitting, typing on a computer, speaking on the telephone, problem solving, and cognitive skills.

What We Are Looking For:

College Degree in Culinary, Nutrition, Food Science or Business and/or 7-10 years of equitable experience, 4 years as an Executive Chef or higher. Food Protection Manager Certification, ServSafe Certified a must. Food preparation, production, and execution including full-service, quick-service and event experience a must. Competent & proficient in ESHA Genesis nutritional platform Basic procurement skills and/or 1 year experience in Supply Chain a plus. Working knowledge and experience with food preparation equipment. Microsoft Excel, Word, Outlook, Access, Publisher, and Internet research. Organized with strong attention to detail and ability to exercise judgment and discretion in maintaining confidential and sensitive information. Previous theatre experience is a plus. Excellent written and verbal English communication skills. Able to work independently and/or with a team. Able to focus, handle multiple projects and navigate aggressive deadlines. Embraces Harkins inclusiveness and treats everyone with respect. Works well as part of a team and assumes the best intentions of everyone. Works collaboratively to achieve company goals. Maintains a professional attitude and demeanor. Demonstrates unimpeachable integrity and accountability. Communicates professionally in all circumstances.

Harkins Theatres is an equal opportunity employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.



We thank all applicants in advance for their interest in this position, however only those selected for an interview will be contacted.



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