Position InformationUnder general supervision, manages the food service operations of Juvenile Services; and performs related work as required.This is an Open Competitive/Countywide Promotional recruitment being conducted to fill a current full-time vacancy in Washoe County Juvenile Services. The list established from this recruitment may be used to fill future vacancies as they occur.
Watch a video about Washoe County Juvenile Services by visiting .For more information on this position, please see the Job Specification atMinimum QualificationsFive years of full-time progressively responsible work experience in food preparation and cooking in an institutional or large commercial establishment, including at least one year in a supervisory or administrative capacity; OR an equivalent combination of training and experience.License Or CertificateA valid driver's license is required at the time of appointment and must be maintained for continued employment in this classification.Food Safety Manager certification is required at the time of appointment and must be maintained for continued employment in this classification.A CPR/First Aid certificate is required at the time of appointment and must be maintained for continued employment in this classification.Conditions of EmploymentAfter the interview, top candidates must pass a background investigation which includes:
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